Technologies

Our proposal consists in a quantum sensor based on a superconduc:ng resonator. The working principle is based on the exponential growth of the susceptibility in proximity of a critical phase transition, where the system quickly switches from the vacuum state to a strong emission of easily detectable microwave signals, in response to extremely weak electromagnetic signals. The sensor can detect microwave and radiowave signals, with single-photon resolu:on.

The proposed technology takes advantages of the huge potentialities of the gellan gum microgels in the preservation of cultural heritage. Microgels are polymeric gels particles with the micro and nanoscale size, whose soft nature is due to the presence of the aqueous solvent inside the particle. For their small size, they can easily diffuse in the environment and penetrate in the porous structure of paper and wood to act as cleaner agent.

In the last years, hop culture has spread throughout Italy, and the vegetative biomass disposal, after harvesting of cones, used for beer production, became a serious problem for hop growers. Hop plant contains in all parts, cones, shoots, leaves and roots, bioactive compounds, with proven and important antiviral, antibacterial and antioxidant properties.