Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 11 of 11

# Record card
176
Description

The proposed technology consists of a portable device for monitoring the freshness of fish, based on its smell. The device is based on a gas sensor and pattern recognition software to correlate the sensor signal to the freshness of the food. The technology is designed for its integration into domestic or industrial refrigerators.

Thematic areas
Measurement tools and Standards
ICT & Electronics
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
Agrifood
Agrifood / Food quality & safety
# Record card
254
Description

Digital Eye is an innovative, rapid and high-precision intelligent computer vision system for the non-destructive and contactless evaluation of quality and shelf-life of whole or fresh-cut fruit and vegetables. It integrates advanced vision and artificial intelligence technologies to estimate parameters useful to evaluate the quality of fruit and vegetables, during both the harvesting phase and the cold chain.

Thematic areas
Chemicals & Physics
Chemicals & Physics / Imaging & image processing
Agrifood
Agrifood / Food quality & safety
ICT & Electronics
ICT & Electronics / Internet of Things
Automotive transport and logistics
ICT & Electronics / Artificial Intelligence
Automotive transport and logistics / Logistics
Additive and advanced industrial manufacturing
Additive and advanced industrial manufacturing / Process control and logistic
Additive and advanced industrial manufacturing / Packaging
Measurement tools and Standards
# Record card
251
Description

The insertion of executable programs within QR codes is a new enabling technology for many application contexts in everyday life. Every time Internet access is unavailable, QR code usage is limited to reading the data it contains without any possibility of interaction.

Thematic areas
ICT & Electronics
ICT & Electronics / Cybersecurity
ICT & Electronics / Smart cities and Communities
ICT & Electronics / Future Internet
ICT & Electronics / Robotics and control systems
ICT & Electronics / Augmented Reality
Additive and advanced industrial manufacturing
Health & Biotech
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Diagnostic, Medical imaging & advanced bioimaging
Health & Biotech / Medical Device
Health & Biotech / Diagnostic kits
Tourism, social sciences and cultural heritage
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
Tourism, social sciences and cultural heritage / Education & learning
Tourism, social sciences and cultural heritage / Entertainment
Tourism, social sciences and cultural heritage / Tourism
Aerospace and Earth Science
Tourism, social sciences and cultural heritage / Socio-economic models
Tourism, social sciences and cultural heritage / Multimedia technologies
Agrifood
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Automotive transport and logistics
Chemicals & Physics
Energy and environmental sustainability
ICT & Electronics / Information processing, information system, workflow management
ICT & Electronics / IT and Telematics applications
ICT & Electronics / Multimedia
# Record card
62
Description

We propose a portable chemical analysis system capable of identifying chemical substances at trace concentrations (sub-ppm), even in case of a complex matrix of interfering species.

Thematic areas
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Optics & Acoustic
ICT & Electronics / Smart cities and Communities
ICT & Electronics / Robotics and control systems
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
Additive and advanced industrial manufacturing / Process control and logistic
Chemicals & Physics / Separation technologies
Additive and advanced industrial manufacturing / Factory of the Future
Chemicals & Physics / Atomic and molecular spectroscopy
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Diagnostic, Medical imaging & advanced bioimaging
Energy and environmental sustainability / Safety and security
Health & Biotech / Medical Device
Energy and environmental sustainability / Natural disasters
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Energy and environmental sustainability / Sensory
Measurement tools and Standards
ICT & Electronics / Electronics and microelectronics
# Record card
14
Description

The invention is about the development of a device and its methodology for measuring the active and reactive sound intensity from the impedance computation. The active intensity is calculated directly in the frequency domain multiplying the complex impedance and power spectrum of the air particle velocity. A second line of post-processing is applied to obtain the overall complex sound intensity.

Thematic areas
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Optics & Acoustic
Energy and environmental sustainability / Mechanical Engineering, Hydraulics, Vibration and Acoustic Engineering
Energy and environmental sustainability / Sensory
Measurement tools and Standards
# Record card
243
Description

This invention comprises an interrogation and readout differential method for chemical sensors based on Surface Plasmon Resonances (SPR). The integration of the SPR sensing unit (chip or other), as intermediate reflecting element of a Fabry-Perot (FP) optical resonator, is the starting point for the application of this method.

Thematic areas
ICT & Electronics
ICT & Electronics / Laser technologies
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
ICT & Electronics / Optics & Acoustic
Agrifood
Energy and environmental sustainability
Health & Biotech
Agrifood / Food quality & safety
Additive and advanced industrial manufacturing
Health & Biotech / Biosensors
Energy and environmental sustainability / Sensory
Additive and advanced industrial manufacturing / Factory of the Future
Measurement tools and Standards
Tourism, social sciences and cultural heritage
ICT & Electronics / Microwaves and RF
# Record card
37
Description

Quartz tuning forks are employed in scanning atomic force microscopy (AFM), as well as in some derived techniques, as high sensitivity detectors of interactions, of both conservative and dissipative kind, between the AFM nanometric probe and the investigated surface. However, the contributions of the two kinds of interaction result as convoluted in the sensor response, preventing fully quantitative measurements of the quantities of interest.

Thematic areas
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Measurement tools and Standards
# Record card
47
Description

AIS aim is a robotized inclinometer measurement in standard inclinometer boreholes. The deep measurements have multiple applications, including: evaluating the rate of deep-seated ground deformation in landslide areas, evaluating the volume of deep-seated landslides and assessing landslide hazards. The AIS is composed by an electronic control manager, an inclinometer probe and an electric motor equipped with a high precision encoder for handling and continuous control of the probe in the borehole.

Thematic areas
Energy and environmental sustainability / Environmental engineering/technologies
Aerospace and Earth Science / Geological engineering
Energy and environmental sustainability / Sensory
Measurement tools and Standards
ICT & Electronics / Robotics and control systems
Energy and environmental sustainability / Natural disasters
# Record card
139
Description

The study of proteins is typically limited to notions, sometimes with the aid of virtual 3D models, obtained from visualization programs. A knowledge of this type, although useful, limits the ability to acquire a more direct knowledge, almost never leads to awareness of dimensions, and is particularly difficult for those who do not have a strong capacity for three-dimensional imagination.

Thematic areas
Health & Biotech
Health & Biotech / Bio-informatics
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
Tourism, social sciences and cultural heritage / Education & learning
Tourism, social sciences and cultural heritage / Entertainment
Tourism, social sciences and cultural heritage / Socio-economic models
Tourism, social sciences and cultural heritage / Multimedia technologies
# Record card
141
Description

Thematic areas
Energy and environmental sustainability
Tourism, social sciences and cultural heritage / Safety and security
Energy and environmental sustainability / Sensory
Measurement tools and Standards
Tourism, social sciences and cultural heritage
Tourism, social sciences and cultural heritage / Archaeology
Energy and environmental sustainability / Safety and security
# Record card
99
Description

This form describes a programmable, autonomous and stand-alone imaging system for the acquisition and processing of images containing subjects whose size is larger than 1cm (e.g. gelatinous zooplankton, fishes, litter, manufacts), form the seafloor or along the water column, in shallow or deep waters. It is capable to recognize and classify the image content through pattern recognition algorithms that combine computer vision and artificial intelligence methodologies.

Thematic areas
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Optics & Acoustic
ICT & Electronics / Internet of Things
ICT & Electronics / Artificial Intelligence
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
ICT & Electronics / Information processing, information system, workflow management
Aerospace and Earth Science / Oceanography
Agrifood / Marine resources
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
Tourism, social sciences and cultural heritage / Education & learning
Tourism, social sciences and cultural heritage / Entertainment
Tourism, social sciences and cultural heritage / Socio-economic models
Tourism, social sciences and cultural heritage / Multimedia technologies