Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 3 of 3

# Record card
154
Description

The technology, developed by CNR-ICB, is based on an innovative bioprocess called "Caphnophilic (CO2-requiring) Lactic Fermentation (CLF)”, developed in the hyperthermophilic bacterium Thermotoga neapolitana (EP patent: EP2948556B1), which allows the production of "green" hydrogen and capture and valorization of CO2 in L -lactic acid (98% e.e.).

Thematic areas
Chemicals & Physics
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability
Energy and environmental sustainability / Waste management
Energy and environmental sustainability / Renewable sources
Energy and environmental sustainability / Energy production, transmission and conversion
Bioeconomy
# Record card
74
Description

The object of the technology is the development of a transferable methodology from the laboratory scale to the pilot scale to be validated in the industrial setting for the treatment of basic waste of natural polymers of agro-food or manufacturing industry.

Thematic areas
Materials / Properties of materials, corrosion, degradation
Additive and advanced industrial manufacturing / Packaging
Energy and environmental sustainability / Renewable sources
Chemicals & Physics / Plastics & rubber
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Waste management
Bioeconomy
# Record card
139
Description

The study of proteins is typically limited to notions, sometimes with the aid of virtual 3D models, obtained from visualization programs. A knowledge of this type, although useful, limits the ability to acquire a more direct knowledge, almost never leads to awareness of dimensions, and is particularly difficult for those who do not have a strong capacity for three-dimensional imagination.

Thematic areas
Health & Biotech
Health & Biotech / Bio-informatics
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
Tourism, social sciences and cultural heritage / Education & learning
Tourism, social sciences and cultural heritage / Entertainment
Tourism, social sciences and cultural heritage / Socio-economic models
Tourism, social sciences and cultural heritage / Multimedia technologies