Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 15 of 27

# Record card
149
Description

Direct quantification of the percentage of arabica in roasted and ground coffee blends of arabica/robusta by High Resolution Nuclear Magnetic Resonance spectroscopy (NMR), in solution and multivariate statistical analysis. Particularly, the metabolites content present in water extracts of coffee is analyzed and compared with NMR data of our database.

Thematic areas
Agrifood
Agrifood / Food quality & safety
Agrifood / Nutrition & health
# Record card
176
Description

The proposed technology consists of a portable device for monitoring the freshness of fish, based on its smell. The device is based on a gas sensor and pattern recognition software to correlate the sensor signal to the freshness of the food. The technology is designed for its integration into domestic or industrial refrigerators.

Thematic areas
Measurement tools and Standards
ICT & Electronics
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
Agrifood
Agrifood / Food quality & safety
# Record card
95
Description

The proposed technology is based on the micro-fabrication of electrodes in order to generate surface acoustic waves (SAW) with well-defined frequencies, on piezoelectric substrates. The operating principle of a surface acoustic wave sensor is linked to the variation of the characteristics of the acoustic wave that propagates on the device (e.g. wave velocity on the substrate, etc.) caused by the interaction with the environment (e.g. interaction of an analyte on the surface of the device, deformation of the substrate, etc.).

Thematic areas
Agrifood / Food quality & safety
Aerospace and Earth Science
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Energy and environmental sustainability / Sensory
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Electronics and microelectronics
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Biosensors
Tourism, social sciences and cultural heritage / Safety and security
# Record card
179
Description

Method for extracting, with high yield, phycobiliproteins from cyanobacterial and/or algal biomass, obtaining aqueous extracts characterized by high concentration of pigments (4-5 mg/mL)  and a purity, at least equal to food/cosmetic grade (P≥2).

Thematic areas
Agrifood
Agrifood / Nutrition & health
Chemicals & Physics
Chemicals & Physics / Colours & dyes
Chemicals & Physics / Separation technologies
Chemicals & Physics / Subtainable substances and green chemistry
Health & Biotech
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
19
Description

We propose an optical technique for the fast check of the presence, on the exposed surfaces of persons and objects, of explosives and their precursors, or drugs, or in general materials which are not allowed in restricted environments: airports, courts, places of worship, etc. The technique yields bi-dimensional pictures, with exposure time of < 1 sec, reporting the target substances, and their locations and quantities. The technique already provided laboratory preliminary results, to be completed, and fully validated for sensitivity and selectivity.

Thematic areas
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
Chemicals & Physics / Imaging & image processing
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
Chemicals & Physics / Atomic and molecular spectroscopy
# Record card
172
Description

The development of functional foods is often limited by industrial manufacturing processes, for example, for the production of baked foods, the use of high cooking temperatures causes denaturation of proteins, destruction of vitamins, alteration of fatty acids, etc. The protection of these components is essential in the production of gluten-free foods as they are generally poor in proteins and vitamins.

Thematic areas
Agrifood
Agrifood / Nutrition & health
# Record card
181
Description

The proposed technology takes advantages of the huge potentialities of the gellan gum microgels in the preservation of cultural heritage. Microgels are polymeric gels particles with the micro and nanoscale size, whose soft nature is due to the presence of the aqueous solvent inside the particle. For their small size, they can easily diffuse in the environment and penetrate in the porous structure of paper and wood to act as cleaner agent.

Thematic areas
Chemicals & Physics
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Materials
Materials / Plastics, polymers
Tourism, social sciences and cultural heritage
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
# Record card
151
Description

Combined use of High-Resolution Nuclear Magnetic Resonance (NMR) spectroscopy in solution and multivariate statistical analysis for the geographical differentiation of Italian and Chinese concentrated tomato paste. Particularly the metabolites content of acqueos exctrats of concentrated tomato paste is evaluated.

Thematic areas
Agrifood
Agrifood / Nutrition & health
Agrifood / Food quality & safety
# Record card
53
Description

VisLab laboratory of IMM possesses a latest generation Raman micro-spectroscope equipped for vibrational measurements with high spatial and spectral resolution, at controlled temperature and in fast-imaging. The apparatus can be used to collect information and chemico-physical maps without the need for sample preparation and alteration, therefore for non-destructive studies and in operating conditions.

Thematic areas
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Agrifood / Food quality & safety
ICT & Electronics / Nanotechnologies related to electronics and microelectronics
Chemicals & Physics / Inorganic substances
Chemicals & Physics / Organic substances
Chemicals & Physics / Man made fibres
Chemicals & Physics / Plastics & rubber
Chemicals & Physics / Atomic and molecular spectroscopy
Materials / Plastics, polymers
Chemicals & Physics / Imaging & image processing
Materials / Properties of materials, corrosion, degradation
Materials / Processes of production & treatment of materials
Materials / Photo-active & graphene-based materials
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Materials / Semiconductors and Superconductors
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Nanomedicine
Health & Biotech / Diagnostic, Medical imaging & advanced bioimaging
Health & Biotech / Medical Device
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Health & Biotech / Biosensors
Health & Biotech / Micro and nanotechnology related to biological sciences
Health & Biotech / Medical imaging & equipment
Energy and environmental sustainability / Sensory
ICT & Electronics / Electronics and microelectronics
# Record card
36
Description

We developed a procedure aimed at simultaneously treating thousands of C.elegans model organisms, from eggs to old adult, in liquid, in 96- or 384-well plates. This procedure can be used to perform drug and toxicological screening of millions of compounds, in very small volumes and on millions of animals. Thanks to easy handling, semi-automatic analysis can be performed using plate readers or High Content Screening instruments.

Thematic areas
Agrifood / Agriculture
Agrifood / Nutrition & health
Agrifood / Food quality & safety
# Record card
238
Description

Mergers e Acquisitions represent important forms of business deals because of the volumes involved in the transactions and the role of the innovation activity of companies. By considering the patent activity of about one thousand companies, we develop a method to predict future acquisitions by assuming that companies deal more frequently with technologically related ones.

Thematic areas
ICT & Electronics
ICT & Electronics / Information processing, information system, workflow management
Tourism, social sciences and cultural heritage / Socio-economic models
# Record card
102
Description

The procedure enables the fabrication of nanocomposite membranes filled with suitable amounts of exfoliated bidimensional crystals. These are obtained with an advanced wet-jet milling technique, which provides desired thickness and lateral size of nanofillers through the pulverization and colloidal homogenization of bulk nanomaterials. The bidimensional crystals are dispersed in fluids and suitably delivered inside polymeric matrixes exhibiting a singular morphology.

Thematic areas
Energy and environmental sustainability / Environmental engineering/technologies
Materials / Photo-active & graphene-based materials
Agrifood / Marine resources
Materials / Composite and hybrid materials
Chemicals & Physics / Separation technologies
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Pollution treatment (air, soil, water)
# Record card
243
Description

This invention comprises an interrogation and readout differential method for chemical sensors based on Surface Plasmon Resonances (SPR). The integration of the SPR sensing unit (chip or other), as intermediate reflecting element of a Fabry-Perot (FP) optical resonator, is the starting point for the application of this method.

Thematic areas
ICT & Electronics
ICT & Electronics / Laser technologies
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
ICT & Electronics / Optics & Acoustic
Agrifood
Energy and environmental sustainability
Health & Biotech
Agrifood / Food quality & safety
Additive and advanced industrial manufacturing
Health & Biotech / Biosensors
Energy and environmental sustainability / Sensory
Additive and advanced industrial manufacturing / Factory of the Future
Measurement tools and Standards
Tourism, social sciences and cultural heritage
ICT & Electronics / Microwaves and RF
# Record card
261
Description

It enables a systemic and evolutionary development of people, organisations and territories by overcoming the criticality of traditional approaches, which get stuck because of rationalistic reductions in complexity, as well as lack of motivation. This responds to the social sustainability needs highlighted by the UN 2030 agenda. The methodology is based on 3 pillars:

Thematic areas
Tourism, social sciences and cultural heritage / Socio-economic models