Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 15 of 26

# Record card
154
Description

The technology, developed by CNR-ICB, is based on an innovative bioprocess called "Caphnophilic (CO2-requiring) Lactic Fermentation (CLF)”, developed in the hyperthermophilic bacterium Thermotoga neapolitana (EP patent: EP2948556B1), which allows the production of "green" hydrogen and capture and valorization of CO2 in L -lactic acid (98% e.e.).

Thematic areas
Chemicals & Physics
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability
Energy and environmental sustainability / Waste management
Energy and environmental sustainability / Renewable sources
Energy and environmental sustainability / Energy production, transmission and conversion
Bioeconomy
# Record card
75
Description

A virtuous multi-step biorefinery platform to convert urban biowaste into valuable molecules, not disregarding renewable energy and digestate production. The strategy is based on the integration of a thermal pretreatment capable of significantly increasing the fraction of fermentable organic carbon, in order to furthermore change the status of the feedstock to become more suitable for production of a) high-value bio-based molecules, b) biomethane and c) hygienized digestate to be recycled as biofertilizer.

Thematic areas
Energy and environmental sustainability / Environmental engineering/technologies
Bioeconomy
Energy and environmental sustainability / Renewable sources
Chemicals & Physics / Organic substances
Energy and environmental sustainability / Energy production, transmission and conversion
Chemicals & Physics / Special chemicals
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Waste management
# Record card
95
Description

The proposed technology is based on the micro-fabrication of electrodes in order to generate surface acoustic waves (SAW) with well-defined frequencies, on piezoelectric substrates. The operating principle of a surface acoustic wave sensor is linked to the variation of the characteristics of the acoustic wave that propagates on the device (e.g. wave velocity on the substrate, etc.) caused by the interaction with the environment (e.g. interaction of an analyte on the surface of the device, deformation of the substrate, etc.).

Thematic areas
Agrifood / Food quality & safety
Aerospace and Earth Science
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Energy and environmental sustainability / Sensory
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Electronics and microelectronics
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Biosensors
Tourism, social sciences and cultural heritage / Safety and security
# Record card
254
Description

Digital Eye is an innovative, rapid and high-precision intelligent computer vision system for the non-destructive and contactless evaluation of quality and shelf-life of whole or fresh-cut fruit and vegetables. It integrates advanced vision and artificial intelligence technologies to estimate parameters useful to evaluate the quality of fruit and vegetables, during both the harvesting phase and the cold chain.

Thematic areas
Chemicals & Physics
Chemicals & Physics / Imaging & image processing
Agrifood
Agrifood / Food quality & safety
ICT & Electronics
ICT & Electronics / Internet of Things
Automotive transport and logistics
ICT & Electronics / Artificial Intelligence
Automotive transport and logistics / Logistics
Additive and advanced industrial manufacturing
Additive and advanced industrial manufacturing / Process control and logistic
Additive and advanced industrial manufacturing / Packaging
Measurement tools and Standards
# Record card
251
Description

The insertion of executable programs within QR codes is a new enabling technology for many application contexts in everyday life. Every time Internet access is unavailable, QR code usage is limited to reading the data it contains without any possibility of interaction.

Thematic areas
ICT & Electronics
ICT & Electronics / Cybersecurity
ICT & Electronics / Smart cities and Communities
ICT & Electronics / Future Internet
ICT & Electronics / Robotics and control systems
ICT & Electronics / Augmented Reality
Additive and advanced industrial manufacturing
Health & Biotech
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Diagnostic, Medical imaging & advanced bioimaging
Health & Biotech / Medical Device
Health & Biotech / Diagnostic kits
Tourism, social sciences and cultural heritage
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
Tourism, social sciences and cultural heritage / Education & learning
Tourism, social sciences and cultural heritage / Entertainment
Tourism, social sciences and cultural heritage / Tourism
Aerospace and Earth Science
Tourism, social sciences and cultural heritage / Socio-economic models
Tourism, social sciences and cultural heritage / Multimedia technologies
Agrifood
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Automotive transport and logistics
Chemicals & Physics
Energy and environmental sustainability
ICT & Electronics / Information processing, information system, workflow management
ICT & Electronics / IT and Telematics applications
ICT & Electronics / Multimedia
# Record card
179
Description

Method for extracting, with high yield, phycobiliproteins from cyanobacterial and/or algal biomass, obtaining aqueous extracts characterized by high concentration of pigments (4-5 mg/mL)  and a purity, at least equal to food/cosmetic grade (P≥2).

Thematic areas
Agrifood
Agrifood / Nutrition & health
Chemicals & Physics
Chemicals & Physics / Colours & dyes
Chemicals & Physics / Separation technologies
Chemicals & Physics / Subtainable substances and green chemistry
Health & Biotech
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
86
Description

Anthocyanins are antioxidant polyphenolic pigments produced by plants that are widely used in the food, cosmetic and pharmaceutical industries. The technology allows to obtain in a short time potato cell lines in which the production of highly acetylated and highly complex anthocyanins is increased in addition to other antioxidant polyphenolic compounds. The obtained cellular lines have a high production efficiency, comparable to the extraction of berries, but with the advantage of having an on-demand production which is not limited to seasonality.

Thematic areas
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
248
Description

The technology based on cell or tissue cultures is very useful for the production of bioactive compounds. These molecules, depending on the class they belong to, can be used in the food, pharmaceutical and cosmetic industry. In particular, the developed technology is addressed to the optimization of bioactive compounds in plant cell/tissue cultures having the biosynthetic pathway of the compound of interest.

Thematic areas
Agrifood
Agrifood / Nutrition & health
Health & Biotech
Health & Biotech / Development of new drugs
# Record card
60
Description

We propose a compact innovative spectroscopy system operating in the UV range. In the actual version, designed for gas, it exhibits: an aluminium tubular optical chamber (length can be adjusted; currently is 20 cm); a cheap commercial UV LED; a SiC visible blind UV detector designed and manufactured at the CNR-IMM facilities. The team developed also the electronic chain for wireless remote real time read out; while able to deal with pA current levels, it uses very cheap components and construction technology.

Thematic areas
Energy and environmental sustainability / Environmental engineering/technologies
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Energy and environmental sustainability / Sensory
Agrifood / Agriculture
ICT & Electronics / Internet of Things
Agrifood / Food quality & safety
Energy and environmental sustainability / Pollution treatment (air, soil, water)
# Record card
102
Description

The procedure enables the fabrication of nanocomposite membranes filled with suitable amounts of exfoliated bidimensional crystals. These are obtained with an advanced wet-jet milling technique, which provides desired thickness and lateral size of nanofillers through the pulverization and colloidal homogenization of bulk nanomaterials. The bidimensional crystals are dispersed in fluids and suitably delivered inside polymeric matrixes exhibiting a singular morphology.

Thematic areas
Energy and environmental sustainability / Environmental engineering/technologies
Materials / Photo-active & graphene-based materials
Agrifood / Marine resources
Materials / Composite and hybrid materials
Chemicals & Physics / Separation technologies
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Pollution treatment (air, soil, water)
# Record card
262
Description

The proposal concerns the development of the G.A.T.CD4 (Gliadin-activated CD4+ T cells) method which allows, in peripheral blood, the identification of CD4+ T lymphocytes reactive to toxic peptides of gliadin, the main gluten protein of cereals.

Thematic areas
Health & Biotech
Health & Biotech / Bio-medicals
Health & Biotech / Diagnostic kits
Agrifood
Agrifood / Nutrition & health
# Record card
243
Description

This invention comprises an interrogation and readout differential method for chemical sensors based on Surface Plasmon Resonances (SPR). The integration of the SPR sensing unit (chip or other), as intermediate reflecting element of a Fabry-Perot (FP) optical resonator, is the starting point for the application of this method.

Thematic areas
ICT & Electronics
ICT & Electronics / Laser technologies
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
ICT & Electronics / Optics & Acoustic
Agrifood
Energy and environmental sustainability
Health & Biotech
Agrifood / Food quality & safety
Additive and advanced industrial manufacturing
Health & Biotech / Biosensors
Energy and environmental sustainability / Sensory
Additive and advanced industrial manufacturing / Factory of the Future
Measurement tools and Standards
Tourism, social sciences and cultural heritage
ICT & Electronics / Microwaves and RF
# Record card
74
Description

The object of the technology is the development of a transferable methodology from the laboratory scale to the pilot scale to be validated in the industrial setting for the treatment of basic waste of natural polymers of agro-food or manufacturing industry.

Thematic areas
Materials / Properties of materials, corrosion, degradation
Additive and advanced industrial manufacturing / Packaging
Energy and environmental sustainability / Renewable sources
Chemicals & Physics / Plastics & rubber
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Waste management
Bioeconomy
# Record card
259
Description

Design and testing of neoproteins with optimized nutritional value, according to needs, avoiding their degradation - thus maintaining a high production yield - and aggregation (which could make them indigestible). Neoproteins are produced and characterized in plant systems as bioreactors. We have already created zeolin, formed by the fusion of a bean seed protein with a portion of a maize seed protein.

Thematic areas
Agrifood
Agrifood / Agriculture
Agrifood / Nutrition & health
Agrifood / Food quality & safety