Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 6 of 6

# Record card
179
Description

Method for extracting, with high yield, phycobiliproteins from cyanobacterial and/or algal biomass, obtaining aqueous extracts characterized by high concentration of pigments (4-5 mg/mL)  and a purity, at least equal to food/cosmetic grade (P≥2).

Thematic areas
Agrifood
Agrifood / Nutrition & health
Chemicals & Physics
Chemicals & Physics / Colours & dyes
Chemicals & Physics / Separation technologies
Chemicals & Physics / Subtainable substances and green chemistry
Health & Biotech
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
97
Description

Our idea come from the improving of the traceability technique in agro-food fisheries industries through the application of omics technologies in microbiota studies.  These latter would be capable of exploiting the huge pool of biological molecules contained in fishery resources (e.g. nucleic acids, proteins, metabolites) and use them as a powerful tools for the identification and reconstruction of fishery history, from the sea to the table.

Thematic areas
Agrifood / Nutrition & health
Agrifood / Food quality & safety
# Record card
16
Description

Detection devices for the presence of molecules of interest (analytes) enjoyed a renewed burst with the introduction of biological components (biosensors). Their high specificity is often used in various fields, from environmental monitoring and biomedicine to the protection and promotion of agri-food products. However, the high cost of production and the lack of compatibility with mass sampling (high-throughput) sometimes limit their use.

Thematic areas
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Health & Biotech / Smart Devices for Health and Wellness
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Health & Biotech / Biosensors
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Health & Biotech / Micro and nanotechnology related to biological sciences
Energy and environmental sustainability / Sensory
Health & Biotech / Diagnostic kits
# Record card
24
Description

Combinations of several enzymes in a production chain are preferred to “first generation” enzymatic processes (where the "single reaction - single enzyme" principle was followed), for the synthesis of compounds with high added value starting from simple and cheap substrates. An important requirement for obtaining control in "cascade enzymatic reactions" is the ability to deliver from one biocatalyst to the next one the various intermediates, limiting as much as possible the diffusion of the latter in the solvent.

Thematic areas
Materials / Processes of production & treatment of materials
Agrifood / Agriculture
Agrifood / Nutrition & health
Health & Biotech / Development of new drugs
Health & Biotech / Care, Hygiene, Cosmetics
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Health & Biotech / Micro and nanotechnology related to biological sciences
Chemicals & Physics / Agro chemicals
Chemicals & Physics / Inorganic substances
Chemicals & Physics / Organic substances
Chemicals & Physics / Special chemicals
Chemicals & Physics / Subtainable substances and green chemistry
Materials / Plastics, polymers
# Record card
157
Description

The technology concerns planar optical antennas composed of thin metal films and dielectric materials for the efficient direction of the light emitted by light sources, such as fluorescent molecules and bio-markers. They consist of a reflector layer, adjacent to the substrate, and a director, semi-reflective, between which the emitter is positioned, integrated into a homogeneous dielectric layer.

Thematic areas
ICT & Electronics
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Chemicals & Physics
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Chemicals & Physics / Quantum optics
Chemicals & Physics / Radiometry, photometry and vision
Chemicals & Physics / Atomic and molecular spectroscopy
Agrifood
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Automotive transport and logistics
Health & Biotech
Health & Biotech / Biosensors
Health & Biotech / Diagnostic kits
Energy and environmental sustainability
Energy and environmental sustainability / Sensory
# Record card
51
Description

Environmental contamination is a prominent topic. Where the exposure to contaminants such as heavy metals (HMs) or polycyclic aromatic hydrocarbons (PAHs) is greater, the incidence of chronic degenerative diseases, such as oncologic, is increased. Scientific evidence reports that some phytochemicals are able to interact with HMs and PAHs by interfering with their cellular metabolism, inhibiting their cytotoxic mechanisms or helping to reduce tissue concentrations.

Thematic areas
Agrifood / Nutrition & health