Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 6 of 6

# Record card
154
Description

The technology, developed by CNR-ICB, is based on an innovative bioprocess called "Caphnophilic (CO2-requiring) Lactic Fermentation (CLF)”, developed in the hyperthermophilic bacterium Thermotoga neapolitana (EP patent: EP2948556B1), which allows the production of "green" hydrogen and capture and valorization of CO2 in L -lactic acid (98% e.e.).

Thematic areas
Chemicals & Physics
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability
Energy and environmental sustainability / Waste management
Energy and environmental sustainability / Renewable sources
Energy and environmental sustainability / Energy production, transmission and conversion
Bioeconomy
# Record card
171
Description

B-ME developed the first thermoplastic composite electrode film based on bio-derived and biodegradable polyesters and carbon nano-fibers. It is metal-free, highly electrically conductive and possess good thermo-mechanical properties, a challenging combination of three features in a single product. This is the first-of-its-kind product, as, to the best of our knowledge, no thermoplastic biobased electrode film has been effectively produced and used so far.

Thematic areas
ICT & Electronics
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Internet of Things
ICT & Electronics / Nanotechnologies related to electronics and microelectronics
ICT & Electronics / Electronics and microelectronics
Bioeconomy
Materials
Materials / Photo-active & graphene-based materials
Materials / Semiconductors and Superconductors
Materials / Composite and hybrid materials
Materials / Plastics, polymers
Chemicals & Physics
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Chemicals & Physics / Plastics & rubber
Chemicals & Physics / Special chemicals
Energy and environmental sustainability
Energy and environmental sustainability / Renewable sources
Energy and environmental sustainability / Energy storage and transport
Energy and environmental sustainability / Energy production, transmission and conversion
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Energy and environmental sustainability / Environmental engineering/technologies
Energy and environmental sustainability / Wearable technologies
Energy and environmental sustainability / Sensory
Additive and advanced industrial manufacturing
Additive and advanced industrial manufacturing / Additive manufacturing processes and materials
# Record card
54
Description

In the last years, hop culture has spread throughout Italy, and the vegetative biomass disposal, after harvesting of cones, used for beer production, became a serious problem for hop growers. Hop plant contains in all parts, cones, shoots, leaves and roots, bioactive compounds, with proven and important antiviral, antibacterial and antioxidant properties.

Thematic areas
Bioeconomy
Additive and advanced industrial manufacturing / Packaging
Agrifood / Agriculture
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Waste management
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
136
Description

The  invention relates to the water purification sector; it refers to a phytodepuration module and to a plant including this module. The objective is decontamination and recovery of drinking water from contaminated springs and wells, thermal, rainwater, wastewater and industrial wastewater. Phytodepuration tanks are known which use ferns to decontaminate water, but have the limits of requiring large surfaces and / or long treatment times.

Thematic areas
Energy and environmental sustainability
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Energy and environmental sustainability / Environmental engineering/technologies
Bioeconomy
# Record card
139
Description

The study of proteins is typically limited to notions, sometimes with the aid of virtual 3D models, obtained from visualization programs. A knowledge of this type, although useful, limits the ability to acquire a more direct knowledge, almost never leads to awareness of dimensions, and is particularly difficult for those who do not have a strong capacity for three-dimensional imagination.

Thematic areas
Health & Biotech
Health & Biotech / Bio-informatics
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
Tourism, social sciences and cultural heritage / Education & learning
Tourism, social sciences and cultural heritage / Entertainment
Tourism, social sciences and cultural heritage / Socio-economic models
Tourism, social sciences and cultural heritage / Multimedia technologies
# Record card
99
Description

This form describes a programmable, autonomous and stand-alone imaging system for the acquisition and processing of images containing subjects whose size is larger than 1cm (e.g. gelatinous zooplankton, fishes, litter, manufacts), form the seafloor or along the water column, in shallow or deep waters. It is capable to recognize and classify the image content through pattern recognition algorithms that combine computer vision and artificial intelligence methodologies.

Thematic areas
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Optics & Acoustic
ICT & Electronics / Internet of Things
ICT & Electronics / Artificial Intelligence
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
ICT & Electronics / Information processing, information system, workflow management
Aerospace and Earth Science / Oceanography
Agrifood / Marine resources
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
Tourism, social sciences and cultural heritage / Education & learning
Tourism, social sciences and cultural heritage / Entertainment
Tourism, social sciences and cultural heritage / Socio-economic models
Tourism, social sciences and cultural heritage / Multimedia technologies