Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 2 of 2

# Record card
144
Description

WembraneX is an Italian start-up born with the ambition to make a significant contribution to UN Sustainable Goal 6 - Ensure Access to Clean Water and Sanitation for all by 2030.

Thematic areas
Energy and environmental sustainability
Energy and environmental sustainability / Environmental engineering/technologies
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Chemicals & Physics
Chemicals & Physics / Separation technologies
Agrifood
Agrifood / Agriculture
Agrifood / Food quality & safety
# Record card
294
Description

Cheese making is an ancient practice to preserve  perishable food such as milk for a long time. The first phase of cheese making involves the addition of rennet of animal origin, which contains the enzymes necessary for the hydrolysis and coagulation of milk caseins, and for cheese ripening (mainly lipase/esterase).

Thematic areas
Agrifood / Nutrition & health
Agrifood / Food quality & safety