Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 2 of 2

Hop wastes bioactive compounds to extend fourth range product shelf life

# Record card
54
Description

In the last years, hop culture has spread throughout Italy, and the vegetative biomass disposal, after harvesting of cones, used for beer production, became a serious problem for hop growers. Hop plant contains in all parts, cones, shoots, leaves and roots, bioactive compounds, with proven and important antiviral, antibacterial and antioxidant properties.

Thematic areas
Bioeconomy
Additive and advanced industrial manufacturing / Packaging
Agrifood / Agriculture
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Waste management
Health & Biotech / Care, Hygiene, Cosmetics

Identification of catch geographic area in ittyo_species with high commercial value through both microbiota investigation and “omics science”

# Record card
97
Description

Our idea come from the improving of the traceability technique in agro-food fisheries industries through the application of omics technologies in microbiota studies.  These latter would be capable of exploiting the huge pool of biological molecules contained in fishery resources (e.g. nucleic acids, proteins, metabolites) and use them as a powerful tools for the identification and reconstruction of fishery history, from the sea to the table.

Thematic areas
Agrifood / Nutrition & health
Agrifood / Food quality & safety