Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 15 of 28

# Record card
145
Description

Ageing characterization of Balsamic Vinegar of Modena (BVM) and Traditional Balsamic Vinegar of Modena (TBVM) by the combined use of Nuclear Magnetic Resonance spectroscopy (NMR) and multivariate statistical analysis. Our database allows to differentiate BVM from TBVM samples. Moreover, within BVMs, samples with ageing <3/>3 years can be discriminated and within TBVM, samples with ageing between 12 and 25 years as well as >25 years can be discriminated.

Thematic areas
Agrifood
Agrifood / Food quality & safety
# Record card
98
Description

Leishmaniasis is a zoonosis caused by the protozoan of the genus Leishmania, which affects both humans and animals through a phlebotomist. After malaria and lymphatic filariasis, leishmaniasis is the third most common disease on a global scale. Leishmania infantum is the species spread in the European continent and the Mediterranean basin. In Italy, from the hilly coastal areas and major islands, the infection has spread to many pre-Alpine areas and northern Italy.

Thematic areas
Energy and environmental sustainability / Ecology & Biodiversity
Energy and environmental sustainability / Renewable sources
Bioeconomy
Chemicals & Physics / Organic substances
Health & Biotech / New therapies
Health & Biotech / Development of new drugs
# Record card
149
Description

Direct quantification of the percentage of arabica in roasted and ground coffee blends of arabica/robusta by High Resolution Nuclear Magnetic Resonance spectroscopy (NMR), in solution and multivariate statistical analysis. Particularly, the metabolites content present in water extracts of coffee is analyzed and compared with NMR data of our database.

Thematic areas
Agrifood
Agrifood / Food quality & safety
Agrifood / Nutrition & health
# Record card
147
Description

Combined use of High-Resolution Nuclear Magnetic Resonance spectroscopy (NMR) and multivariate statistical analysis for the differentiation of PDO Parmigiano Reggiano samples according to ripening and for the differentiation of PDO Parmigiano Reggiano from “Grana type” products available on the market.

Thematic areas
Agrifood
Agrifood / Food quality & safety
# Record card
27
Description

The dramatic global health emergency due to the SARS-CoV-2 pandemic requires new diagnostic devices capable of identifying the presence of virus particles in patient biological samples. In this direction, the development of an innovative low-cost test, which provides the result within a few minutes, which is reproducible and which can reveal the direct presence of even a few viral particles, would be of fundamental importance for the monitoring and containment of the pandemic.

Thematic areas
Health & Biotech / Micro and nanotechnology related to biological sciences
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Health & Biotech / Bio-medicals
Health & Biotech / Diagnostic kits
ICT & Electronics / Big Data
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Diagnostic, Medical imaging & advanced bioimaging
Health & Biotech / Medical Device
Health & Biotech / Biosensors
# Record card
150
Description

The virtual dynamic docking, carried out in the MOLBD3 lab of the Institute of Biophysics, allows the identification of new drugs through the structural information deriving from the study of target proteins, responsible for some human pathologies. In particular, we screen drugs or small molecules (commercial/own libraries) against known protein sites, surface cavities, surfaces of protein-protein interactions (fixed/rigid hotspots) or structural transition states (dynamic hotspots).

Thematic areas
Health & Biotech
Health & Biotech / Development of new drugs
Health & Biotech / Bio-medicals
Health & Biotech / Bio-informatics
# Record card
151
Description

Combined use of High-Resolution Nuclear Magnetic Resonance (NMR) spectroscopy in solution and multivariate statistical analysis for the geographical differentiation of Italian and Chinese concentrated tomato paste. Particularly the metabolites content of acqueos exctrats of concentrated tomato paste is evaluated.

Thematic areas
Agrifood
Agrifood / Nutrition & health
Agrifood / Food quality & safety
# Record card
53
Description

VisLab laboratory of IMM possesses a latest generation Raman micro-spectroscope equipped for vibrational measurements with high spatial and spectral resolution, at controlled temperature and in fast-imaging. The apparatus can be used to collect information and chemico-physical maps without the need for sample preparation and alteration, therefore for non-destructive studies and in operating conditions.

Thematic areas
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Agrifood / Food quality & safety
ICT & Electronics / Nanotechnologies related to electronics and microelectronics
Chemicals & Physics / Inorganic substances
Chemicals & Physics / Organic substances
Chemicals & Physics / Man made fibres
Chemicals & Physics / Plastics & rubber
Chemicals & Physics / Atomic and molecular spectroscopy
Materials / Plastics, polymers
Chemicals & Physics / Imaging & image processing
Materials / Properties of materials, corrosion, degradation
Materials / Processes of production & treatment of materials
Materials / Photo-active & graphene-based materials
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Materials / Semiconductors and Superconductors
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Nanomedicine
Health & Biotech / Diagnostic, Medical imaging & advanced bioimaging
Health & Biotech / Medical Device
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Health & Biotech / Biosensors
Health & Biotech / Micro and nanotechnology related to biological sciences
Health & Biotech / Medical imaging & equipment
Energy and environmental sustainability / Sensory
ICT & Electronics / Electronics and microelectronics
# Record card
36
Description

We developed a procedure aimed at simultaneously treating thousands of C.elegans model organisms, from eggs to old adult, in liquid, in 96- or 384-well plates. This procedure can be used to perform drug and toxicological screening of millions of compounds, in very small volumes and on millions of animals. Thanks to easy handling, semi-automatic analysis can be performed using plate readers or High Content Screening instruments.

Thematic areas
Agrifood / Agriculture
Agrifood / Nutrition & health
Agrifood / Food quality & safety
# Record card
100
Description

The Nikon reference centre at IBPM ( www.imagingplatformibpmcnr.it ) is a microscopy platform for high resolution imaging of fixed samples and live cells (time-lapse video recording, both wide field and confocal spinning disk). Multimodal (fluorescence and transmitted light) and multidimensional (in x,y,z, 4 wavelengths, over time) acquisition modes are in place.

Thematic areas
Health & Biotech / Diagnostic, Medical imaging & advanced bioimaging
Health & Biotech / Medical imaging & equipment
# Record card
146
Description

Characterization of authenticity of honey by the combined use of high resolution Nuclear Magnetic Resonance spectroscopy (NMR) and multivariate statistical analysis. Particularly, based on our database, different characterization involving authentication assessment, like botanical or geographical origin determination are possible. Moreover, it is possible to detect saccharides addictions like inulin, corn/malt syrups, and inverted sugar. Finally, it is possible to distinguish the Italian biological honey from the conventional one.

Thematic areas
Agrifood
Agrifood / Food quality & safety
# Record card
54
Description

In the last years, hop culture has spread throughout Italy, and the vegetative biomass disposal, after harvesting of cones, used for beer production, became a serious problem for hop growers. Hop plant contains in all parts, cones, shoots, leaves and roots, bioactive compounds, with proven and important antiviral, antibacterial and antioxidant properties.

Thematic areas
Bioeconomy
Additive and advanced industrial manufacturing / Packaging
Agrifood / Agriculture
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Waste management
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
97
Description

Our idea come from the improving of the traceability technique in agro-food fisheries industries through the application of omics technologies in microbiota studies.  These latter would be capable of exploiting the huge pool of biological molecules contained in fishery resources (e.g. nucleic acids, proteins, metabolites) and use them as a powerful tools for the identification and reconstruction of fishery history, from the sea to the table.

Thematic areas
Agrifood / Nutrition & health
Agrifood / Food quality & safety
# Record card
16
Description

Detection devices for the presence of molecules of interest (analytes) enjoyed a renewed burst with the introduction of biological components (biosensors). Their high specificity is often used in various fields, from environmental monitoring and biomedicine to the protection and promotion of agri-food products. However, the high cost of production and the lack of compatibility with mass sampling (high-throughput) sometimes limit their use.

Thematic areas
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Health & Biotech / Smart Devices for Health and Wellness
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Health & Biotech / Biosensors
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Health & Biotech / Micro and nanotechnology related to biological sciences
Energy and environmental sustainability / Sensory
Health & Biotech / Diagnostic kits
# Record card
261
Description

It enables a systemic and evolutionary development of people, organisations and territories by overcoming the criticality of traditional approaches, which get stuck because of rationalistic reductions in complexity, as well as lack of motivation. This responds to the social sustainability needs highlighted by the UN 2030 agenda. The methodology is based on 3 pillars:

Thematic areas
Tourism, social sciences and cultural heritage / Socio-economic models