# Record card
176
Description
The proposed technology consists of a portable device for monitoring the freshness of fish, based on its smell. The device is based on a gas sensor and pattern recognition software to correlate the sensor signal to the freshness of the food. The technology is designed for its integration into domestic or industrial refrigerators.
Thematic areas
Measurement tools and Standards
ICT & Electronics
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
Agrifood
Agrifood / Food quality & safety