Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 15 of 25

# Record card
239
Description

Bivalve mollusc shells are made mainly of CaCO3 (ca 95%), with a small fraction of organic material. If from these shells this mineral is retrieved, they could become a renewable and sustainable “mine” of a “blue” CaCO3. Bivalve mollusc shells, also after the removal of the animal flesh, maintain a certain quantity of organic substances, part in the muscle and part in the shell.

Thematic areas
Bioeconomy
Energy and environmental sustainability
Energy and environmental sustainability / Renewable sources
Health & Biotech
Health & Biotech / Care, Hygiene, Cosmetics
Energy and environmental sustainability / Waste management
Additive and advanced industrial manufacturing
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Chemicals & Physics
Chemicals & Physics / Inorganic substances
Additive and advanced industrial manufacturing / Additive manufacturing processes and materials
Materials
Materials / Ceramic materials
Chemicals & Physics / Subtainable substances and green chemistry
Materials / Paper technology
Materials / Plastics, polymers
# Record card
293
Description

Aliophen-XP is a highly concentrated polyphenolic composition derived from Aliophen®, a patented formulation based on malt and hops (Patent No. 102017000096298). Developed to enhance the original formulation, Aliophen-XP is produced through a specialized process that removes components potentially interfering with the biological activity of the bioactive compounds naturally extracted from malt and hops.

Thematic areas
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
176
Description

The proposed technology consists of a portable device for monitoring the freshness of fish, based on its smell. The device is based on a gas sensor and pattern recognition software to correlate the sensor signal to the freshness of the food. The technology is designed for its integration into domestic or industrial refrigerators.

Thematic areas
Measurement tools and Standards
ICT & Electronics
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
Agrifood
Agrifood / Food quality & safety
# Record card
61
Description

The compact-GC platform is a MEMS-based analytical module for the purge&trap pre-concentration and (gas)-chromatographic separation of a sample. The two analytical MEMS (pre-concentrator and GC column) are interconnected by means of a MEMS microfluidic manifold. The microfluidic manifold interconnects the analytical MEMS, but it also acts as injector through the integrated micro-valves.

Thematic areas
Tourism, social sciences and cultural heritage / Archeometry
Energy and environmental sustainability / Safety and security
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Materials / Processes of production & treatment of materials
Health & Biotech / Smart Devices for Health and Wellness
Agrifood / Food quality & safety
Energy and environmental sustainability / Energy production, transmission and conversion
Energy and environmental sustainability / Cleaner use of fossil fuels
Tourism, social sciences and cultural heritage / Safety and security
ICT & Electronics / Nanotechnologies related to electronics and microelectronics
Energy and environmental sustainability / Environmental engineering/technologies
Additive and advanced industrial manufacturing / Process control and logistic
Energy and environmental sustainability / Sensory
ICT & Electronics / Electronics and microelectronics
Chemicals & Physics / Separation technologies
# Record card
254
Description

Digital Eye is an innovative, rapid and high-precision intelligent computer vision system for the non-destructive and contactless evaluation of quality and shelf-life of whole or fresh-cut fruit and vegetables. It integrates advanced vision and artificial intelligence technologies to estimate parameters useful to evaluate the quality of fruit and vegetables, during both the harvesting phase and the cold chain.

Thematic areas
Chemicals & Physics
Chemicals & Physics / Imaging & image processing
Agrifood
Agrifood / Food quality & safety
ICT & Electronics
ICT & Electronics / Internet of Things
Automotive transport and logistics
ICT & Electronics / Artificial Intelligence
Automotive transport and logistics / Logistics
Additive and advanced industrial manufacturing
Additive and advanced industrial manufacturing / Process control and logistic
Additive and advanced industrial manufacturing / Packaging
Measurement tools and Standards
# Record card
179
Description

Method for extracting, with high yield, phycobiliproteins from cyanobacterial and/or algal biomass, obtaining aqueous extracts characterized by high concentration of pigments (4-5 mg/mL)  and a purity, at least equal to food/cosmetic grade (P≥2).

Thematic areas
Agrifood
Agrifood / Nutrition & health
Chemicals & Physics
Chemicals & Physics / Colours & dyes
Chemicals & Physics / Separation technologies
Chemicals & Physics / Subtainable substances and green chemistry
Health & Biotech
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
19
Description

We propose an optical technique for the fast check of the presence, on the exposed surfaces of persons and objects, of explosives and their precursors, or drugs, or in general materials which are not allowed in restricted environments: airports, courts, places of worship, etc. The technique yields bi-dimensional pictures, with exposure time of < 1 sec, reporting the target substances, and their locations and quantities. The technique already provided laboratory preliminary results, to be completed, and fully validated for sensitivity and selectivity.

Thematic areas
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
Chemicals & Physics / Imaging & image processing
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
Chemicals & Physics / Atomic and molecular spectroscopy
# Record card
62
Description

We propose a portable chemical analysis system capable of identifying chemical substances at trace concentrations (sub-ppm), even in case of a complex matrix of interfering species.

Thematic areas
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Optics & Acoustic
ICT & Electronics / Smart cities and Communities
ICT & Electronics / Robotics and control systems
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
Additive and advanced industrial manufacturing / Process control and logistic
Chemicals & Physics / Separation technologies
Additive and advanced industrial manufacturing / Factory of the Future
Chemicals & Physics / Atomic and molecular spectroscopy
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Diagnostic, Medical imaging & advanced bioimaging
Energy and environmental sustainability / Safety and security
Health & Biotech / Medical Device
Energy and environmental sustainability / Natural disasters
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Energy and environmental sustainability / Sensory
Measurement tools and Standards
ICT & Electronics / Electronics and microelectronics
# Record card
86
Description

Anthocyanins are antioxidant polyphenolic pigments produced by plants that are widely used in the food, cosmetic and pharmaceutical industries. The technology allows to obtain in a short time potato cell lines in which the production of highly acetylated and highly complex anthocyanins is increased in addition to other antioxidant polyphenolic compounds. The obtained cellular lines have a high production efficiency, comparable to the extraction of berries, but with the advantage of having an on-demand production which is not limited to seasonality.

Thematic areas
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
54
Description

In the last years, hop culture has spread throughout Italy, and the vegetative biomass disposal, after harvesting of cones, used for beer production, became a serious problem for hop growers. Hop plant contains in all parts, cones, shoots, leaves and roots, bioactive compounds, with proven and important antiviral, antibacterial and antioxidant properties.

Thematic areas
Bioeconomy
Additive and advanced industrial manufacturing / Packaging
Agrifood / Agriculture
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Waste management
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
183
Description

This technology concerns the development of new eco-sustainable UV physical/mineral filters with the aim of offering important innovations per the cosmetic sector. This, encouraged by European initiatives in the Green-Deal context, is constantly looking for new components with improved protection of the human health and the environment.

Thematic areas
Materials
Materials / Ceramic materials
Materials / Composite and hybrid materials
Chemicals & Physics
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability
Tourism, social sciences and cultural heritage / Safety and security
Health & Biotech
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
14
Description

The invention is about the development of a device and its methodology for measuring the active and reactive sound intensity from the impedance computation. The active intensity is calculated directly in the frequency domain multiplying the complex impedance and power spectrum of the air particle velocity. A second line of post-processing is applied to obtain the overall complex sound intensity.

Thematic areas
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Optics & Acoustic
Energy and environmental sustainability / Mechanical Engineering, Hydraulics, Vibration and Acoustic Engineering
Energy and environmental sustainability / Sensory
Measurement tools and Standards
# Record card
243
Description

This invention comprises an interrogation and readout differential method for chemical sensors based on Surface Plasmon Resonances (SPR). The integration of the SPR sensing unit (chip or other), as intermediate reflecting element of a Fabry-Perot (FP) optical resonator, is the starting point for the application of this method.

Thematic areas
ICT & Electronics
ICT & Electronics / Laser technologies
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
ICT & Electronics / Optics & Acoustic
Agrifood
Energy and environmental sustainability
Health & Biotech
Agrifood / Food quality & safety
Additive and advanced industrial manufacturing
Health & Biotech / Biosensors
Energy and environmental sustainability / Sensory
Additive and advanced industrial manufacturing / Factory of the Future
Measurement tools and Standards
Tourism, social sciences and cultural heritage
ICT & Electronics / Microwaves and RF
# Record card
287
Description

We offer integrated tools for the acquisition, analysis, modelling and optimization of visitor flows in museums characterized by frequent congestion and/or complex geometries. Our intervention is divided into 4 phases:

1) Data acquisition related to the paths followed by visitors in the museum, number of visitors in the rooms, time of permanence, ... The acquisition is performed via a specific IoT system, smartphone app or manual counting.

Thematic areas
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
ICT & Electronics / Smart cities and Communities
ICT & Electronics / Big Data
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
ICT & Electronics / Internet of Things
ICT & Electronics / Information processing, information system, workflow management
ICT & Electronics / IT and Telematics applications
Tourism, social sciences and cultural heritage / Multimedia technologies
# Record card
35
Description

We have identified compounds that show a neuroprotective action in vivo, in models of neurodegenerative diseases (e.g. SMA, Parkinson, Alzheimer, Huntington) in the model organism C. elegans. These compounds consist of: mixtures of 22 natural extracts, 15 natural molecules and 11 synthetic molecules.

Thematic areas
Agrifood / Nutrition & health
Health & Biotech / Development of new drugs
Health & Biotech / Care, Hygiene, Cosmetics