Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 15 of 28

# Record card
242
Description

4Ts Game was born in ITD in 2017 to indicate a board game for teacher training, which aims to develop skills in designing collaborative learning activities. The game was originally conceived as a 'tangible' game, consisting of a board and 4 decks of paper cards which contain inputs that guide the teachers/players' design process. Subsequently the game evolved and was developed in its digital version. In this version, developed in Unity and with an underlying knowledge base in Prolog, the game is able to provide feedback to teachers regarding the design/game choices made.

Thematic areas
Tourism, social sciences and cultural heritage
ICT & Electronics
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
Tourism, social sciences and cultural heritage / Education & learning
ICT & Electronics / IT and Telematics applications
ICT & Electronics / Augmented Reality
ICT & Electronics / Multimedia
Tourism, social sciences and cultural heritage / Socio-economic models
Tourism, social sciences and cultural heritage / Multimedia technologies
# Record card
145
Description

Ageing characterization of Balsamic Vinegar of Modena (BVM) and Traditional Balsamic Vinegar of Modena (TBVM) by the combined use of Nuclear Magnetic Resonance spectroscopy (NMR) and multivariate statistical analysis. Our database allows to differentiate BVM from TBVM samples. Moreover, within BVMs, samples with ageing <3/>3 years can be discriminated and within TBVM, samples with ageing between 12 and 25 years as well as >25 years can be discriminated.

Thematic areas
Agrifood
Agrifood / Food quality & safety
# Record card
149
Description

Direct quantification of the percentage of arabica in roasted and ground coffee blends of arabica/robusta by High Resolution Nuclear Magnetic Resonance spectroscopy (NMR), in solution and multivariate statistical analysis. Particularly, the metabolites content present in water extracts of coffee is analyzed and compared with NMR data of our database.

Thematic areas
Agrifood
Agrifood / Food quality & safety
Agrifood / Nutrition & health
# Record card
176
Description

The proposed technology consists of a portable device for monitoring the freshness of fish, based on its smell. The device is based on a gas sensor and pattern recognition software to correlate the sensor signal to the freshness of the food. The technology is designed for its integration into domestic or industrial refrigerators.

Thematic areas
Measurement tools and Standards
ICT & Electronics
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
Agrifood
Agrifood / Food quality & safety
# Record card
147
Description

Combined use of High-Resolution Nuclear Magnetic Resonance spectroscopy (NMR) and multivariate statistical analysis for the differentiation of PDO Parmigiano Reggiano samples according to ripening and for the differentiation of PDO Parmigiano Reggiano from “Grana type” products available on the market.

Thematic areas
Agrifood
Agrifood / Food quality & safety
# Record card
19
Description

We propose an optical technique for the fast check of the presence, on the exposed surfaces of persons and objects, of explosives and their precursors, or drugs, or in general materials which are not allowed in restricted environments: airports, courts, places of worship, etc. The technique yields bi-dimensional pictures, with exposure time of < 1 sec, reporting the target substances, and their locations and quantities. The technique already provided laboratory preliminary results, to be completed, and fully validated for sensitivity and selectivity.

Thematic areas
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
Chemicals & Physics / Imaging & image processing
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Optoacustic sensors, Optoelectronic devices
Chemicals & Physics / Atomic and molecular spectroscopy
# Record card
181
Description

The proposed technology takes advantages of the huge potentialities of the gellan gum microgels in the preservation of cultural heritage. Microgels are polymeric gels particles with the micro and nanoscale size, whose soft nature is due to the presence of the aqueous solvent inside the particle. For their small size, they can easily diffuse in the environment and penetrate in the porous structure of paper and wood to act as cleaner agent.

Thematic areas
Chemicals & Physics
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Materials
Materials / Plastics, polymers
Tourism, social sciences and cultural heritage
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
# Record card
151
Description

Combined use of High-Resolution Nuclear Magnetic Resonance (NMR) spectroscopy in solution and multivariate statistical analysis for the geographical differentiation of Italian and Chinese concentrated tomato paste. Particularly the metabolites content of acqueos exctrats of concentrated tomato paste is evaluated.

Thematic areas
Agrifood
Agrifood / Nutrition & health
Agrifood / Food quality & safety
# Record card
53
Description

VisLab laboratory of IMM possesses a latest generation Raman micro-spectroscope equipped for vibrational measurements with high spatial and spectral resolution, at controlled temperature and in fast-imaging. The apparatus can be used to collect information and chemico-physical maps without the need for sample preparation and alteration, therefore for non-destructive studies and in operating conditions.

Thematic areas
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Agrifood / Food quality & safety
ICT & Electronics / Nanotechnologies related to electronics and microelectronics
Chemicals & Physics / Inorganic substances
Chemicals & Physics / Organic substances
Chemicals & Physics / Man made fibres
Chemicals & Physics / Plastics & rubber
Chemicals & Physics / Atomic and molecular spectroscopy
Materials / Plastics, polymers
Chemicals & Physics / Imaging & image processing
Materials / Properties of materials, corrosion, degradation
Materials / Processes of production & treatment of materials
Materials / Photo-active & graphene-based materials
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Materials / Semiconductors and Superconductors
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Nanomedicine
Health & Biotech / Diagnostic, Medical imaging & advanced bioimaging
Health & Biotech / Medical Device
Energy and environmental sustainability / Pollution treatment (air, soil, water)
Health & Biotech / Biosensors
Health & Biotech / Micro and nanotechnology related to biological sciences
Health & Biotech / Medical imaging & equipment
Energy and environmental sustainability / Sensory
ICT & Electronics / Electronics and microelectronics
# Record card
36
Description

We developed a procedure aimed at simultaneously treating thousands of C.elegans model organisms, from eggs to old adult, in liquid, in 96- or 384-well plates. This procedure can be used to perform drug and toxicological screening of millions of compounds, in very small volumes and on millions of animals. Thanks to easy handling, semi-automatic analysis can be performed using plate readers or High Content Screening instruments.

Thematic areas
Agrifood / Agriculture
Agrifood / Nutrition & health
Agrifood / Food quality & safety
# Record card
146
Description

Characterization of authenticity of honey by the combined use of high resolution Nuclear Magnetic Resonance spectroscopy (NMR) and multivariate statistical analysis. Particularly, based on our database, different characterization involving authentication assessment, like botanical or geographical origin determination are possible. Moreover, it is possible to detect saccharides addictions like inulin, corn/malt syrups, and inverted sugar. Finally, it is possible to distinguish the Italian biological honey from the conventional one.

Thematic areas
Agrifood
Agrifood / Food quality & safety
# Record card
238
Description

Mergers e Acquisitions represent important forms of business deals because of the volumes involved in the transactions and the role of the innovation activity of companies. By considering the patent activity of about one thousand companies, we develop a method to predict future acquisitions by assuming that companies deal more frequently with technologically related ones.

Thematic areas
ICT & Electronics
ICT & Electronics / Information processing, information system, workflow management
Tourism, social sciences and cultural heritage / Socio-economic models
# Record card
102
Description

The procedure enables the fabrication of nanocomposite membranes filled with suitable amounts of exfoliated bidimensional crystals. These are obtained with an advanced wet-jet milling technique, which provides desired thickness and lateral size of nanofillers through the pulverization and colloidal homogenization of bulk nanomaterials. The bidimensional crystals are dispersed in fluids and suitably delivered inside polymeric matrixes exhibiting a singular morphology.

Thematic areas
Energy and environmental sustainability / Environmental engineering/technologies
Materials / Photo-active & graphene-based materials
Agrifood / Marine resources
Materials / Composite and hybrid materials
Chemicals & Physics / Separation technologies
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Pollution treatment (air, soil, water)
# Record card
243
Description

This invention comprises an interrogation and readout differential method for chemical sensors based on Surface Plasmon Resonances (SPR). The integration of the SPR sensing unit (chip or other), as intermediate reflecting element of a Fabry-Perot (FP) optical resonator, is the starting point for the application of this method.

Thematic areas
ICT & Electronics
ICT & Electronics / Laser technologies
Tourism, social sciences and cultural heritage / Archeometry
Tourism, social sciences and cultural heritage / Safety and security
ICT & Electronics / Optics & Acoustic
Agrifood
Energy and environmental sustainability
Health & Biotech
Agrifood / Food quality & safety
Additive and advanced industrial manufacturing
Health & Biotech / Biosensors
Energy and environmental sustainability / Sensory
Additive and advanced industrial manufacturing / Factory of the Future
Measurement tools and Standards
Tourism, social sciences and cultural heritage
ICT & Electronics / Microwaves and RF
# Record card
261
Description

It enables a systemic and evolutionary development of people, organisations and territories by overcoming the criticality of traditional approaches, which get stuck because of rationalistic reductions in complexity, as well as lack of motivation. This responds to the social sustainability needs highlighted by the UN 2030 agenda. The methodology is based on 3 pillars:

Thematic areas
Tourism, social sciences and cultural heritage / Socio-economic models