Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 6 of 6

# Record card
154
Description

The technology, developed by CNR-ICB, is based on an innovative bioprocess called "Caphnophilic (CO2-requiring) Lactic Fermentation (CLF)”, developed in the hyperthermophilic bacterium Thermotoga neapolitana (EP patent: EP2948556B1), which allows the production of "green" hydrogen and capture and valorization of CO2 in L -lactic acid (98% e.e.).

Thematic areas
Chemicals & Physics
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability
Energy and environmental sustainability / Waste management
Energy and environmental sustainability / Renewable sources
Energy and environmental sustainability / Energy production, transmission and conversion
Bioeconomy
# Record card
288
Description

Data loggers for environmental data recording  have been commercially available for several years, but their cost often limits their use. The development of low-cost data loggers, with adequate features for the acquisition of environmental and physiological data, to understand the relationships between organisms and the environment, and capable of recording and storing data for long periods of time is essential for their diffusion in the naturalistic field.

Thematic areas
Energy and environmental sustainability / Environmental engineering/technologies
Energy and environmental sustainability / Ecology & Biodiversity
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Energy and environmental sustainability / Sensory
# Record card
74
Description

The object of the technology is the development of a transferable methodology from the laboratory scale to the pilot scale to be validated in the industrial setting for the treatment of basic waste of natural polymers of agro-food or manufacturing industry.

Thematic areas
Materials / Properties of materials, corrosion, degradation
Additive and advanced industrial manufacturing / Packaging
Energy and environmental sustainability / Renewable sources
Chemicals & Physics / Plastics & rubber
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Waste management
Bioeconomy
# Record card
130
Description

The software is based on mathematical models able of simulating the time evolution of the different stages of a pest population starting from environmental data collected from weather stations located in an area of interest and information regarding the development stage of the host plant. The models are of two types: phenological, which provides information on the stages population as a function of time and demographic which also allows to know the abundance of each population stage.

Thematic areas
Energy and environmental sustainability
Energy and environmental sustainability / Ecology & Biodiversity
Energy and environmental sustainability / Simulation
Agrifood
Agrifood / Food quality & safety
# Record card
128
Description

The proposed technology is about the development of an innovative sunscreen obtained from cod fish bones, according to the principles of the circular economy. The sunscreen is a reddish powder, which is constituted of hydroxyapatite (a calcium phosphate main component of human bones) modified with iron. It is prepared with a simple and easily scalable process (treatment of the bones in Fe solution and successively at T = 700 oC) and could be adapted for bones of other fishes. 

Thematic areas
Chemicals & Physics
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability
Energy and environmental sustainability / Renewable sources
Materials
Materials / Ceramic materials
Health & Biotech
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
162
Description

Grape pomace, a by-product of wine-making, is rich in polyphenols, metals, organic acids and can become a functional ingredient in food and beverage. The stabilisation of the pomace has been optimised to preserve the anti-inflammatory and antioxidant properties of the molecules present. Isolated grape skins have been reused in purity or in blends with other plant components as a base for: 1) herbal teas, 2) ready-to-drink functional beverages, 3) freeze-dried products.

Thematic areas
Agrifood
Agrifood / Nutrition & health
Bioeconomy
Energy and environmental sustainability
Energy and environmental sustainability / Renewable sources