Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 13 of 13

# Record card
154
Description

The technology, developed by CNR-ICB, is based on an innovative bioprocess called "Caphnophilic (CO2-requiring) Lactic Fermentation (CLF)”, developed in the hyperthermophilic bacterium Thermotoga neapolitana (EP patent: EP2948556B1), which allows the production of "green" hydrogen and capture and valorization of CO2 in L -lactic acid (98% e.e.).

Thematic areas
Chemicals & Physics
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability
Energy and environmental sustainability / Waste management
Energy and environmental sustainability / Renewable sources
Energy and environmental sustainability / Energy production, transmission and conversion
Bioeconomy
# Record card
34
Description

The containers for plants and the like have different shapes, an open top to facilitate irrigation and material supply; a base that includes one or more holes to facilitate proper water drainage and to ensure ventilation for the rooting apparatus. An inconvenience of these containers is related to their placement in outdoor environments without roofs: in the presence of "unfavorable" climatic conditions, excessive exposure to rain water rather than excessive exposure to the sun, these containers expose plants to a series of problems.

Thematic areas
Agrifood / Agriculture
# Record card
172
Description

The development of functional foods is often limited by industrial manufacturing processes, for example, for the production of baked foods, the use of high cooking temperatures causes denaturation of proteins, destruction of vitamins, alteration of fatty acids, etc. The protection of these components is essential in the production of gluten-free foods as they are generally poor in proteins and vitamins.

Thematic areas
Agrifood
Agrifood / Nutrition & health
# Record card
6
Description

Plants have a huge potential to contribute to the solution of a large number of issues facing the modern world, ranging from a poor crop yields and problems caused by global climate changing. Our team has been on the forefront of the PCR and NGS applications to plant responses to biotic and abiotic stress. As experts in genomics and plant pathology we are able to accelerate the understanding and use of plant genes and resources.

Thematic areas
Agrifood / Agriculture
Agrifood / Nutrition & health
# Record card
18
Description

The current technology allows to achieve new macroporous superadsorbent polymeric materials able to remove toxic contaminants from water and soil showing excellent sequestering properties against arsenate As (V), chromate Cr (VI) and Borate B (III) ions. The material is obtained by radical cryopolymerization of the monomer 4'-vinyl-benzyl-N-methyl-D-glucamine and / or its mixtures with hydroxyethyl-methacrylate (HEMA).

Thematic areas
Materials / Plastics, polymers
# Record card
7
Description

Uniform coverage with porous layers over extended surfaces is beneficial for many purposes. Depending on the nature/composition, thickness and interfaces of the layer, this kind of special coverage can assure pivotal properties such as transparency, bendability, high surface reactivity, intermixing capability. In the long list of desired porous materials, transparent oxides find application in the fields of Photovoltaics, Sensing, Photocatalysis, Water Purification and Splitting, Lithium Batteries and many more.

Thematic areas
Materials / Processes of production & treatment of materials
Materials / Photo-active & graphene-based materials
Materials / Semiconductors and Superconductors
Energy and environmental sustainability / Sensory
Energy and environmental sustainability / Renewable sources
ICT & Electronics / Electronics and microelectronics
Energy and environmental sustainability / Energy production, transmission and conversion
Materials / Composite and hybrid materials
ICT & Electronics / Nanotechnologies related to electronics and microelectronics
Energy and environmental sustainability / Pollution treatment (air, soil, water)
# Record card
49
Description

Celiac disease and non-celiac gluten sensitivity affect a large portion of the world population. Furthermore, the percentage of people who adopt the gluten free diet is constantly increasing because it is perceived to be healthier. We have previously developed a food grade enzymatic procedure (transamidation) for wheat flour capable of making gluten unable to induce the inflammatory response in the intestine of celiac disease patients.

Thematic areas
Health & Biotech / New therapies
Agrifood / Nutrition & health
# Record card
59
Description

The prototype uses soil moisture sensors which, through a measurement of dielectric permittivity, estimate the soil moisture based on which irrigation is started through relay-controlled solenoid valve. The system was developed using Open Source technologies. Specifically, for the hardware components, a small sized board computer Raspberry PI 3B + was used together with a 4G LTE Wi-Fi router and a Modbus rs485 / USB converter.

Thematic areas
Agrifood / Agriculture
Energy and environmental sustainability / Environmental engineering/technologies
ICT & Electronics / Internet of Things
# Record card
153
Description

To the enterprises working in the field of nutrition/nutraceutics and drug development/repositioning, we offer the know-how and state-of-the-art instrumentation of our labs to monitor multiple relevant biological parameters at the cellular level: metabolic activity, vitality, health, but also stress and toxicity. The use of advanced imaging techniques based on fluorescent/bioluminescent probes together with the availability of time-lapse acquisitions, guarantee the cutting-edge analysis of different biological parameters over time.

Thematic areas
Health & Biotech
Health & Biotech / Micro and nanotechnology related to biological sciences
Health & Biotech / Bio-medicals
Health & Biotech / New therapies
Health & Biotech / Diagnostic, Medical imaging & advanced bioimaging
Health & Biotech / Development of new drugs
Health & Biotech / Biosensors
Agrifood
Agrifood / Nutrition & health
Agrifood / Food quality & safety
# Record card
139
Description

The study of proteins is typically limited to notions, sometimes with the aid of virtual 3D models, obtained from visualization programs. A knowledge of this type, although useful, limits the ability to acquire a more direct knowledge, almost never leads to awareness of dimensions, and is particularly difficult for those who do not have a strong capacity for three-dimensional imagination.

Thematic areas
Health & Biotech
Health & Biotech / Bio-informatics
Tourism, social sciences and cultural heritage / Technologies for preservation of cultural heritage
Tourism, social sciences and cultural heritage / Education & learning
Tourism, social sciences and cultural heritage / Entertainment
Tourism, social sciences and cultural heritage / Socio-economic models
Tourism, social sciences and cultural heritage / Multimedia technologies
# Record card
79
Description

Our team can develop low-cost ultra-flexible sensors integrated on plastic substrate for volatile organic compounds (VOCs) and gas detection. These devices combine scalable fabrication technologies, implementing active materials such as nanostructured metal oxides or stack of nanostructures decorated with metal nanoparticles, thus enabling a high sensitivity (in the range of hundreds of ppb). These devices can be applied to numerous industrial and commercial sectors and they can be embedded in systems that are more sophisticated.

Thematic areas
Materials / Semiconductors and Superconductors
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Agrifood / Agriculture
Health & Biotech / Nanomedicine
Health & Biotech / Medical Device
ICT & Electronics / Nanotechnologies related to electronics and microelectronics
Health & Biotech / Biosensors
Energy and environmental sustainability / Sensory
Chemicals & Physics / Inorganic substances
Chemicals & Physics / Organic substances
ICT & Electronics / Electronics and microelectronics
Materials / Plastics, polymers
# Record card
93
Description

Safe, efficient and specific nano-delivery systems are increasingly needed for precision and regenerative medicine and targeted therapies (e.g. anticancer and antimicrobial therapies), as well as for  the cosmetic and nutraceutical sectors’ applications. Despite the appreciable success of synthetic nanovectors, like for example liposomes, their clinical and market application is hampered by some limitations: • large scale production, • low cost production • intrinsic toxicity • limited cellular uptake • limited consumer acceptance.

Thematic areas
Health & Biotech / Micro and nanotechnology related to biological sciences
Materials / Processes of production & treatment of materials
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Agrifood / Marine resources
Agrifood / Nutrition & health
Health & Biotech / Nanomedicine
Health & Biotech / Development of new drugs
Chemicals & Physics / Subtainable substances and green chemistry
Health & Biotech / Regenerative Medicine
# Record card
156
Description

VOLIS is an online platform that contains various tests for assessing Italian Sign Language (LIS) comprehension skills in signing children, from 4 to 11 years of age. The consequences of some difficulties such as deafness, cognitive impairments and autism spectrum disorder may affect learning, social interaction and broad communicative skills. The use of LIS may support children that have difficulties in acquiring and using a using spoken languages.

Thematic areas
ICT & Electronics
ICT & Electronics / Multimedia
Health & Biotech
Health & Biotech / Smart Devices for Health and Wellness
Tourism, social sciences and cultural heritage
Tourism, social sciences and cultural heritage / Education & learning