Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 10 of 10

# Record card
95
Description

The proposed technology is based on the micro-fabrication of electrodes in order to generate surface acoustic waves (SAW) with well-defined frequencies, on piezoelectric substrates. The operating principle of a surface acoustic wave sensor is linked to the variation of the characteristics of the acoustic wave that propagates on the device (e.g. wave velocity on the substrate, etc.) caused by the interaction with the environment (e.g. interaction of an analyte on the surface of the device, deformation of the substrate, etc.).

Thematic areas
Agrifood / Food quality & safety
Aerospace and Earth Science
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Energy and environmental sustainability / Sensory
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Electronics and microelectronics
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Biosensors
Tourism, social sciences and cultural heritage / Safety and security
# Record card
179
Description

Method for extracting, with high yield, phycobiliproteins from cyanobacterial and/or algal biomass, obtaining aqueous extracts characterized by high concentration of pigments (4-5 mg/mL)  and a purity, at least equal to food/cosmetic grade (P≥2).

Thematic areas
Agrifood
Agrifood / Nutrition & health
Chemicals & Physics
Chemicals & Physics / Colours & dyes
Chemicals & Physics / Separation technologies
Chemicals & Physics / Subtainable substances and green chemistry
Health & Biotech
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
86
Description

Anthocyanins are antioxidant polyphenolic pigments produced by plants that are widely used in the food, cosmetic and pharmaceutical industries. The technology allows to obtain in a short time potato cell lines in which the production of highly acetylated and highly complex anthocyanins is increased in addition to other antioxidant polyphenolic compounds. The obtained cellular lines have a high production efficiency, comparable to the extraction of berries, but with the advantage of having an on-demand production which is not limited to seasonality.

Thematic areas
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
248
Description

The technology based on cell or tissue cultures is very useful for the production of bioactive compounds. These molecules, depending on the class they belong to, can be used in the food, pharmaceutical and cosmetic industry. In particular, the developed technology is addressed to the optimization of bioactive compounds in plant cell/tissue cultures having the biosynthetic pathway of the compound of interest.

Thematic areas
Agrifood
Agrifood / Nutrition & health
Health & Biotech
Health & Biotech / Development of new drugs
# Record card
60
Description

We propose a compact innovative spectroscopy system operating in the UV range. In the actual version, designed for gas, it exhibits: an aluminium tubular optical chamber (length can be adjusted; currently is 20 cm); a cheap commercial UV LED; a SiC visible blind UV detector designed and manufactured at the CNR-IMM facilities. The team developed also the electronic chain for wireless remote real time read out; while able to deal with pA current levels, it uses very cheap components and construction technology.

Thematic areas
Energy and environmental sustainability / Environmental engineering/technologies
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Energy and environmental sustainability / Sensory
Agrifood / Agriculture
ICT & Electronics / Internet of Things
Agrifood / Food quality & safety
Energy and environmental sustainability / Pollution treatment (air, soil, water)
# Record card
102
Description

The procedure enables the fabrication of nanocomposite membranes filled with suitable amounts of exfoliated bidimensional crystals. These are obtained with an advanced wet-jet milling technique, which provides desired thickness and lateral size of nanofillers through the pulverization and colloidal homogenization of bulk nanomaterials. The bidimensional crystals are dispersed in fluids and suitably delivered inside polymeric matrixes exhibiting a singular morphology.

Thematic areas
Energy and environmental sustainability / Environmental engineering/technologies
Materials / Photo-active & graphene-based materials
Agrifood / Marine resources
Materials / Composite and hybrid materials
Chemicals & Physics / Separation technologies
Chemicals & Physics / Subtainable substances and green chemistry
Energy and environmental sustainability / Pollution treatment (air, soil, water)
# Record card
174
Description

Plants can compete favorably with traditional expression systems (mammalian cells, yeasts or bacteria) to produce recombinant proteins/peptides of pharmaceutical/industrial/agrifood interest. This technology names “Plant Molecular Farming”. The CNR-IBBA research team offers the study of new strategies for the expression and optimization of recombinant proteins/peptides in plant-based systems (plant tissues, transgenic plants, plant cell culture). Our pipeline is based on the following modules:

Thematic areas
Agrifood
Agrifood / Nutrition & health
Health & Biotech
Health & Biotech / Development of new drugs
Health & Biotech / Regenerative Medicine
# Record card
77
Description

The platform allows the deployment of a sensor network with peripheral nodes spread on the crop fields or on the environment for the monitoring of crop parameters/environmental parameters. The network architecture integrated LoRa peripheral nodes for short-medium range communication and star-center NB-IoT based for long range communication. It includes a web server and MySQL database for data storage and visualization. The network architecture is scalable to adapt to the area to monitor.

Thematic areas
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Agrifood / Agriculture
Agrifood / Forestry
ICT & Electronics / Electronics and microelectronics
ICT & Electronics / Internet of Things
ICT & Electronics / Information processing, information system, workflow management
# Record card
180
Description

Wine is one of the economically most important beverages and may be subject to fraud and mislabelling, although that there are specific and strict rules protecting its authenticity in Europe. Single Nucleotide Polymorphisms (SNPs), recently identified and characterized thanks to advances in genomics, are considered the newest type of molecular marker for grapevine identification.

Thematic areas
Agrifood
Agrifood / Food quality & safety