Technologies

In this section it is possible to view, also through targeted research, the technologies inserted in the PROMO-TT Database. For further information on the technologies and to contact the CNR Research Teams who developed them, it is necessary to contact the Project Manager (see the references at the bottom of each record card).

Displaying results 1 - 8 of 8

# Record card
95
Description

The proposed technology is based on the micro-fabrication of electrodes in order to generate surface acoustic waves (SAW) with well-defined frequencies, on piezoelectric substrates. The operating principle of a surface acoustic wave sensor is linked to the variation of the characteristics of the acoustic wave that propagates on the device (e.g. wave velocity on the substrate, etc.) caused by the interaction with the environment (e.g. interaction of an analyte on the surface of the device, deformation of the substrate, etc.).

Thematic areas
Agrifood / Food quality & safety
Aerospace and Earth Science
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Energy and environmental sustainability / Sensory
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
ICT & Electronics / Electronics and microelectronics
Health & Biotech / Smart Devices for Health and Wellness
Health & Biotech / Biosensors
Tourism, social sciences and cultural heritage / Safety and security
# Record card
86
Description

Anthocyanins are antioxidant polyphenolic pigments produced by plants that are widely used in the food, cosmetic and pharmaceutical industries. The technology allows to obtain in a short time potato cell lines in which the production of highly acetylated and highly complex anthocyanins is increased in addition to other antioxidant polyphenolic compounds. The obtained cellular lines have a high production efficiency, comparable to the extraction of berries, but with the advantage of having an on-demand production which is not limited to seasonality.

Thematic areas
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Health & Biotech / Care, Hygiene, Cosmetics
# Record card
60
Description

We propose a compact innovative spectroscopy system operating in the UV range. In the actual version, designed for gas, it exhibits: an aluminium tubular optical chamber (length can be adjusted; currently is 20 cm); a cheap commercial UV LED; a SiC visible blind UV detector designed and manufactured at the CNR-IMM facilities. The team developed also the electronic chain for wireless remote real time read out; while able to deal with pA current levels, it uses very cheap components and construction technology.

Thematic areas
Energy and environmental sustainability / Environmental engineering/technologies
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Energy and environmental sustainability / Sensory
Agrifood / Agriculture
ICT & Electronics / Internet of Things
Agrifood / Food quality & safety
Energy and environmental sustainability / Pollution treatment (air, soil, water)
# Record card
132
Description

The systems simulate, with high reproducibility, the conditions that occur in the different compartments of the gastrointestinal tracts and are promising to accurately mimic the digestive process, with the possibility to evaluate bioaccessibility and bioavailability. Moreover, the systems permit to study the synergic and reciprocal effects between the bioactive compounds characteristic of food and intestinal microbiota.

Thematic areas
Agrifood
Health & Biotech
Agrifood / Nutrition & health
Agrifood / Food quality & safety
# Record card
157
Description

The technology concerns planar optical antennas composed of thin metal films and dielectric materials for the efficient direction of the light emitted by light sources, such as fluorescent molecules and bio-markers. They consist of a reflector layer, adjacent to the substrate, and a director, semi-reflective, between which the emitter is positioned, integrated into a homogeneous dielectric layer.

Thematic areas
ICT & Electronics
ICT & Electronics / Sensor/multi-sensor technology, instrumentation
Chemicals & Physics
Chemicals & Physics / Micro and nanotechnology related to physical, chemical and exact sciences
Chemicals & Physics / Quantum optics
Chemicals & Physics / Radiometry, photometry and vision
Chemicals & Physics / Atomic and molecular spectroscopy
Agrifood
Agrifood / Nutrition & health
Agrifood / Food quality & safety
Automotive transport and logistics
Health & Biotech
Health & Biotech / Biosensors
Health & Biotech / Diagnostic kits
Energy and environmental sustainability
Energy and environmental sustainability / Sensory
# Record card
180
Description

Wine is one of the economically most important beverages and may be subject to fraud and mislabelling, although that there are specific and strict rules protecting its authenticity in Europe. Single Nucleotide Polymorphisms (SNPs), recently identified and characterized thanks to advances in genomics, are considered the newest type of molecular marker for grapevine identification.

Thematic areas
Agrifood
Agrifood / Food quality & safety
# Record card
130
Description

The software is based on mathematical models able of simulating the time evolution of the different stages of a pest population starting from environmental data collected from weather stations located in an area of interest and information regarding the development stage of the host plant. The models are of two types: phenological, which provides information on the stages population as a function of time and demographic which also allows to know the abundance of each population stage.

Thematic areas
Energy and environmental sustainability
Energy and environmental sustainability / Ecology & Biodiversity
Energy and environmental sustainability / Simulation
Agrifood
Agrifood / Food quality & safety